Bunny inspired Easter table

This year’s Easter table is all things sweet bunny, garden vibes! It makes me so happy!

I like to start building my tables capes around one piece. I came across these absolutely adorable bunny dinner plates and checked chargers. I like mixing and matching the colors to keep it feeling more effortless. I layered the blush on blush and the green with the blue, but you could mix and match however you like. I also love these floral chargers mixed in too. We tied in lots of different colors and textures to make it fun. We even kept our fur throws on a couple chairs to keep it cozy and fluffy like a bunny!

Spring tables are so fun because you can mix and mingle lots of cheery colors. I started by laying down a yellow and white striped runner as my base. I loved this water color vessel to hold flowers or as I’m using as an ice bucket for our fave rose’. This added a punch of blue and tied in our blue chargers. I stacked a cute shingled bird house on a cake plate for some height. Sweet elements like wooden wheel barrows ( found in dollar bin) to hold rolls or fresh citrus make for cute lower decor and a happy little lemon branch in clear vase brings in airy height in the corner. I like to make sure I have lots of high and lows layers to the table to make it full but not to boring to the eye.

Next I pulled some springy floral silk napkins and tucked them into burlap bunny napkin rings . I feel like the bold colors in the napkin worked with the plates to bring in some richness and help everything pop a bit more. I added my favorite gold silverware to make a little fancy. Tying in the bright blue in the ice bucket and blue charger again, I used these blue straw drinking glasses.

Cheery Easter tablescape

I love the smell of citrus and isn’t it just the cheeriest with it’s bright colors and fresh smell?! Nothing makes me feel more full of energy and springtime! I love hosting at our home and making things pretty for our guests. This spring I have a couple brunch gatherings I’m planning and thought a citrus inspired table would be a fresh take on this tables cape.

I started with a large floral print table cloth with multiple fresh spring colors. We have a crazy orange tree in our backyard and when the girls brought buckets full in the house the other day I got an idea to use them on our table. I love the bright orange hue and bringing the outdoors in.

For place settings, I found this soft tan straw charger which I feel like brings in an unexpected texture but still ties into the light tan flowers on the tablecloth. I always use my favorite white beaded plates and this time tucked in a bright orange napkin to introduce a splash of fun and tie in the oranges. Each setting was finished off with shimmery gold flatware and clear drinking glasses to keep things light and airy.

What’s a brunch with out the Chandon mimosa bar am I right? I love mixing and mingling out mixers and this time we are using fresh peach and cranberry juices. Don’t forget fun straws and the fruit garnishes. It’s the little touches that really make your guests feel like they are getting the extra treatment.

For our centerpiece I popped into Trader Joes to see what tickled my fancy. I knew I was using the oranges so wanted to make sure I was offsetting the colors with other options. I decided on shades of pink, yellow and whites. I hap hazardly layered the blooms in a glass pitcher to create height but also keep things full and whimsy.

I found some adorable wood wagons to fill with the oranges from our tree. The key is to leave a couple of the leaves on the stems to create a casual, effortless look. Makes it feel less cute and a bit more organic. Toss a couple oranges around the bottom of your pitcher to fill that space and bring some bright orange color into the middle of the table.

Brunch menus should be casual and absolutely easy breezy for the hostess. I love to make a big frittata filled with protein and veggies which is delish hot or cold. I plate up some fluffy waffles or pancakes for a decadent carb. Make sure to have a fresh green salad on hand and top your white serve ware with seasonal fruit. The menu is nice and balanced and a true taste bud pleaser for every guest.